LongRanger Posted January 7, 2004 Report Share Posted January 7, 2004 Now you're talking... :up: :up: I'd walk there for dose ribs!! Quote Link to comment Share on other sites More sharing options...
CTD Posted January 7, 2004 Report Share Posted January 7, 2004 Ahh, but he won't be riding there in a helicopter, he'll be co-pilot in the Volvo. If I can just keep him from playing with the buttons and farting for four hours, everything will be fine. Hightower's pics.... Here he is at the BBQ... Quote Link to comment Share on other sites More sharing options...
CTD Posted January 7, 2004 Report Share Posted January 7, 2004 Coming off the Q, ready to eat. Quote Link to comment Share on other sites More sharing options...
CTD Posted January 7, 2004 Report Share Posted January 7, 2004 I think LadyTower must have made these... Quote Link to comment Share on other sites More sharing options...
CTD Posted January 7, 2004 Report Share Posted January 7, 2004 Oh, the humanity. The destruction. The devastation. The horror. The ravenous MiniTowers have struck. Quote Link to comment Share on other sites More sharing options...
Rosco Posted January 7, 2004 Report Share Posted January 7, 2004 Nice pixs Dude, looks very yummie. G & 4961.....try this one. It's good for about 25-30lbs of ribs. 1 Cup Light brown sugar, packed 1 Cup White vinegar 1/2 Cup Seasoned salt 1/2 Cup Onion powder 1/2 Cup Paprika 4 Tablespoons Pepper 4 Tablespoons Chile powder 4 Tablespoons Dry mustard 2 Teaspoon Poultry seasoning 2 Teaspoon Thyme 2 Teaspoon Tarragon 2 Teaspoon Ginger 1 Teaspoon Allspice 1 Tablespoon Hy's Montreal Steak spice 15 Drops of Tobasco Sauce Rub on ribs after marinading and wrap in airtight container (plastic bag) and place in fridge for 24 hours then cook 'em up. Add 1/2 cup of Pure Maple Syrup and Ketchup/BBQ sauce to remaining rub to make a BBQ sauce. I usually only add the Maple Syrup as the rub is pretty good as it is. Ketchup/BBQ sauce works good for thinning the rub a little into a sauce. Enjoy R Quote Link to comment Share on other sites More sharing options...
CTD Posted January 7, 2004 Report Share Posted January 7, 2004 Here's a question for all of you who've done ribs the CTD way. When you make your bbq sauce, what do you add to it (other than the juicy goodness that comes from the roasting pan) ?? I add: brown sugar a little Cattle Boy'z bbq sauce to add some zing a hint of salt This makes for a sweet sauce, and is nice if you use a spicy rub. It will ease the heat, but allows the flavour to come through. Cheers Randy, I don't usually add BBQ sauce becasue the rub usually adds enough flavour to the drippings. I do use brown sugar and add ketchup to thicken. Sometimes a hint of mustard as well. Getting hungry here... Rosco - your rub looks . Quote Link to comment Share on other sites More sharing options...
LongRanger Posted January 8, 2004 Report Share Posted January 8, 2004 Hey Maggie....good idea except it's not the extra weight that worries me, it's the state of enebriation for the drive home that worries me. Hate to get pulled over!! Here's the bus I'll be travelling in.... Quote Link to comment Share on other sites More sharing options...
LongRanger Posted January 8, 2004 Report Share Posted January 8, 2004 ....and here's what me and the by's will be doing with it when CTD passes out... Quote Link to comment Share on other sites More sharing options...
LongRanger Posted January 8, 2004 Report Share Posted January 8, 2004 ....we may even toss CTD in the back behind bars where he'll be out of harms reach, not to mention the ignition!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.